Description

For those who enjoy cooking and appreciate both gas and induction cooktops, Smeg presents its new combi cooktop, offering the best of both cooking methods. In a single space, Smeg’s cooktops combine an induction zone with traditional gas burners, offering maximum versatility of use.

The cooktop comes with an ultra-rapid gas burner with durable cast iron surface elements, accompanied by four induction zones. The induction area features surface share, which ensures maximum flexibility of use of the cooktop, since its component zones can be used separately or together as a single large cooking space.

Various special functions provide exactly the right level of heat for each type of cooking:

• – Melting slowly melts delicate foods such as butter or chocolate;
• – Keep Warm keeps already cooked foods at the right temperature without burning them;
• – Simmering is used to make soups and sauces that need to cook slowly and for a long time without boiling;
• – Smart Pot Detection identifies where a pot has been placed and immediately activates the appropriate controls.

Finally, the elegant slider-based control panel allows the user to adjust the heat level by simply running a finger across the touch surface.